Popularly known in the Indian subcontinent as Kasuri Methi. The leaves have a bitter taste, but when added to the recipe, titillate the taste buds. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. It als..
MDH KASOORI METHI-100gmMash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan)...